RC
Recipe Converter / Scaler
Enter the recipe ingredients and quantities — scale the servings up or down and every ingredient adjusts automatically.
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Recipe Details
Ingredients
Scaled Recipe
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How to use — Recipe Converter / Scaler
- Enter the original servings and the new servings you need.
- Enter each ingredient's name and quantity.
- All ingredients scale automatically to the new servings.
FAQ
What is the scaling formula?
New quantity = Original quantity × (New servings ÷ Original servings). E.g. 2 cups for 4 servings, for 6 servings = 2 × (6/4) = 3 cups.
Should spices/seasoning scale linearly too?
Yes for most ingredients, but strong spices (chili, salt) can become overpowering when scaled linearly to large quantities — keep it a bit lower and adjust to taste.
Why is scaling risky for baking recipes?
Baking is chemistry-sensitive — scaling too much (like 3x, 4x) may require adjusting baking time/temperature. Smaller adjustments (1.5x, 2x) are generally safe.
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